Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Benefits
competitive pay
Closed Thanksgiving, Christmas Day, New Years Day, Fourth of July, Labor Day, and Memorial Day
employee discounts at other Good Egg Dining establishments
Hands on training programs
Opportunity for growth - we promote from within
Health insurance available for qualifying full-time employees
Paid time off available for qualifying full-time employees
Job Description
Cheever's Cafe is a beloved dining establishment recognized as an iconic institution in Oklahoma City. Since its founding in December 2024, the cafe has proudly served the Tulsa community, earning a reputation for its warm atmosphere, signature hospitality, and a beloved menu that resonates with both locals and visitors. As part of the Good Egg Dining Group, Cheever's Cafe is grounded in a mission to positively impact lives by creating enduring memories and fostering multi-generational relationships through a commitment to executional excellence, intentional service, extreme hospitality, and culinary trust. The cafe is expanding its team as it continues to welcome... Show More
Job Requirements
- High school diploma or equivalent preferred
- Customer service experience is a plus
- Ability to handle multiple tasks in a fast-paced environment
- Strong interpersonal and communication skills
- Reliable and punctual
- Friendly and personable demeanor
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- No previous restaurant experience required
- Able to work in a standing position for up to 6 hours
- Able to communicate clearly and effectively in the predominant language(s) of guests
- Must have exceptional grooming habits
Job Duties
- Answer phone professionally and according to restaurant standard
- Warmly and graciously greet all guests upon arrival
- Open the front door for guests entering or leaving the restaurant when possible
- Know restaurant standards, table numbers, wait sections, menu, specials, and answer customer questions effectively
- Take reservations and enter on OpenTable according to restaurant standards
- Record guest names and party sizes on OpenTable wait list when immediate seating is limited
- Provide guests with estimated waiting time
- Call out name and number of party when tables become available
- Accommodate special seating requests whenever possible
- Seat guests based on preferences and balance customer flow
- Re-work reservations and sections to accommodate walk-ins and last-minute reservations
- Inform management and staff of changes
- Offer guests menus and inform them of their server's name upon seating
- Inspect table for proper presentation and completeness
- Relay messages to servers, bus, and manager as needed
- Keep the reception area clean and tidy
- Assist with bussing and drink service if time permits
- Thank guests as they leave and invite them to return
- Fill in as needed to ensure smooth restaurant operation as directed by manager or supervisor
Job Location
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