Host Carryout

Des Plaines, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Saranello's is a distinguished Italian restaurant known for its authentic Italian cuisine inspired by the rich culinary traditions of Italy. Founded by Chef-Partner Mychael Bonner, the restaurant offers a rustic trattoria ambiance characterized by exposed brick walls and intimate lighting, completing a dining experience that marries atmosphere with exquisite, hand-crafted meals. The menu at Saranello's features homemade pizzas, a diverse selection of pastas, prime steaks, and fresh fish dishes, all prepared using the finest ingredients to ensure full, vibrant flavors that celebrate Italy's gastronomic heritage. Beyond daily dining services, Saranello's boasts six private and semi-private banquet rooms equipped to host... Show More

Job Requirements

High school diploma or equivalent
Ability to stand and walk for extended periods
Ability to lift up to 50 pounds occasionally
Effective communication skills in English
Ability to work flexible hours including nights, weekends, and holidays
Customer-focused attitude
Ability to safely operate restaurant tools and equipment
Willingness to learn and follow company procedures
Team-oriented mindset
Compliance with all safety and sanitation regulations

Job Qualifications

High school diploma or equivalent preferred
Previous customer service or restaurant experience is a plus
Excellent communication skills in English, both written and verbal
Ability to multitask in a fast-paced environment
Basic math skills for handling payment transactions
Demonstrated ability to work effectively in a team
Knowledge of safety and sanitation policies
Familiarity with telephone and point-of-sale systems
Commitment to providing excellent guest service
Ability to adapt to varied work schedules
Strong interpersonal and problem-solving skills

Job Duties

Warmly greet and seat guests in the restaurant
Answer telephones, and take orders, messages and reservations
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively move chairs, tables, highchairs and booster seats
Safely and effectively use and operate all necessary tools and equipment
Ability to communicate in English in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Assist with clearing, cleaning and resetting tables and maintain restrooms
Sell and accurately account for gift cards
Use proper phone and voicemail etiquette and guidelines
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
Understand and respond knowledgeably to questions about the restaurant and menu
Use sales techniques to present and encourage current promotions to guests
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems
Comply with all safety and sanitation guidelines and procedures
Successfully complete alcohol awareness training
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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