Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Go Hilton travel program
DailyPay
Hilton Shares stock purchase plan
maternity and parental leave
debt-free education
Flexible Shifts
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
Signia by Hilton Atlanta is a distinguished 4-star hotel located in the vibrant city of Atlanta. This impressive property boasts 976 rooms and over 140,000 square feet of banquet space alongside 8 diverse food and beverage outlets, offering a luxurious and comprehensive hospitality experience. Known for its elegant design and world-class service, Signia by Hilton Atlanta attracts both business and leisure travelers who seek comfort, style, and exceptional amenities in one of the city's most iconic locations. As part of the Hilton portfolio, the hotel also benefits from a globally recognized brand dedicated to innovation, quality, and guest satisfaction. Hilton,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in hospitality or food and beverage industry preferred
- availability to work evening shifts starting between 3 pm and 4 pm and ending between 11 pm and midnight
- ability to work weekends and holidays as needed
- excellent communication skills
- customer-focused attitude
Job Qualifications
- Previous hosting or serving experience at a fine dining restaurant
- excellent interpersonal and communication skills
- strong customer service orientation
- ability to work evening shifts, weekends, and holidays
- knowledge of fine dining etiquette and menu items
- teamwork and collaboration skills
- adaptability to a fast-paced environment
Job Duties
- Welcome guests and ascertain their dining needs
- seat guests and manage the seating chart
- monitor restaurant activity to determine seating and dining flow
- perform opening and closing duties as needed
- assist others with side work including cleaning, stocking, and folding silverware
- ensure knowledge of menu
- respond to guest inquiries and requests in a timely, friendly and efficient manner
- assist fellow team members and other departments wherever necessary to maintain positive working relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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