Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Go Hilton travel program
Daily Pay
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible Shifts
Health Insurance
Mental Health Resources
Paid Time Off
401k plan
Job Description
Signia by Hilton Atlanta is a prestigious 4-star hotel renowned for its exceptional hospitality, luxurious accommodations, and extensive event spaces. This milestone property features 976 elegant rooms, including a variety of suites designed to offer comfort and style to both business and leisure travelers. With over 140,000 square feet of state-of-the-art banquet space and eight unique food and beverage outlets, Signia by Hilton Atlanta sets a high standard for service excellence in the hospitality industry. The hotel is part of the global Hilton portfolio, a leader in the lodging industry known for delivering innovative guest experiences and maintaining a strong... Show More
Job Requirements
- Previous hosting or serving experience in a fine dining restaurant
- Ability to work evening shifts, including weekends and holidays
- Strong communication and interpersonal skills
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Customer-oriented mindset
- Flexibility to assist team members and other departments as needed
Job Qualifications
- Previous hosting or serving experience in a fine dining restaurant
- Strong interpersonal and communication skills
- Ability to work evening shifts including weekends and holidays
- Demonstrated hospitality, integrity, leadership, teamwork, ownership and a sense of urgency
- Adaptability and customer focus
- High school diploma or equivalent
Job Duties
- Welcome guests and ascertain their dining needs
- Seat guests and manage the seating chart
- Monitor restaurant activity to determine seating and dining flow
- Perform opening and closing duties as needed
- Assist others with side work including cleaning, stocking and folding silverware
- Ensure knowledge of menu
- Respond to guest inquiries and requests in a timely, friendly and efficient manner
- Assist fellow team members and other departments to maintain positive working relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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