Host - Cambridge

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
Supportive team environment
opportunities for growth
inclusive workplace culture
continued education opportunities

Job Description

Row 34 is an acclaimed, award-winning oyster bar with a bass in lively, vibrant neighborhoods including the Seaport and Kenmore Square in Boston, Cambridge, Burlington in Massachusetts, and Portsmouth, New Hampshire. This establishment is renowned for its expansive oyster program, featuring a rich variety of fresh oysters sourced from various coasts. Row 34 elevates the traditional oyster bar experience with a dynamic, seafood-driven menu that emphasizes freshness, quality, and innovative flavors. The company takes pride not only in its culinary excellence but also in cultivating a people-first culture, fostering teamwork, personal development, and outstanding hospitality throughout its locations.

Row 34 Cambridge is currently seeking an enthusiastic individual to join their host team. This role is an excellent opportunity for individuals aiming to break into the hospitality sector or those interested in becoming servers or bartenders but lack prior experience. This full-time position requires candidates who are available on weekends, professional, confident, and personable. Employees are expected to stand and be active for extended periods, reflecting the fast-paced and energetic environment of a popular neighborhood oyster bar. This role offers a unique chance to develop customer service skills within a supportive and inclusive setting aimed at nurturing personal and professional growth. The starting pay for this position is $20 per hour, reflecting Row 34's commitment to rewarding dedicated team members. This opportunity not only provides a financially competitive wage but also a platform for career advancement and skill acquisition in a renowned hospitality brand that values education in and outside the restaurant context.

Job Requirements

  • Saturday and Sunday availability
  • Full time availability
  • Must be professional, confident and kind
  • Must be able to stand and move around for 8 hours at a time
  • Must have reliable transportation to and from work
  • Must have a willingness to learn and take feedback

Job Qualifications

  • Saturday and Sunday availability
  • Full time availability
  • Professional, confident, and kind demeanor
  • Ability to stand and move around for extended periods
  • Reliable transportation to and from work
  • Willingness to learn and take constructive feedback

Job Duties

  • Greet and welcome guests upon arrival
  • Manage reservations and seating arrangements efficiently
  • Maintain cleanliness and organization in the host area
  • Provide accurate wait time estimates to guests
  • Assist in coordinating with serving and kitchen staff to ensure smooth service flow
  • Answer phone calls and respond to guest inquiries
  • Support other front-of-house staff as needed

Job Criteria

Experience

Entry Level (1-2 years)


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