
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
minimum wage plus tips
Competitive earnings
flexible schedule
dining discount
Quality training and development
Job Description
Islands Restaurants has been a staple in the casual dining landscape for over 40 years, delighting guests with craveable menu items like fresh cut fries, juicy burgers, and the coldest beer in a welcoming and upbeat social environment. Known for fostering connection among both guests and team members, Islands has built a strong reputation for its friendly atmosphere and quality service. As a company, Islands values diversity and recognizes that the strength of its team comes from the unique qualities and attributes each person brings. This focus on inclusivity and individual recognition has been fundamental to the company's continued success and its fostering of a workplace where employees feel valued, respected, and empowered to bring their authentic selves to work. Islands prides itself on being a company that cares about its people, offering them not just a job but a community where they can grow personally and professionally. Islands is an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. The company is also an E-Verify employer ensuring compliance with employment eligibility verification standards. For more information about Islands and employee testimonials, prospective candidates can visit the Islands career page.
The role of Host/Busser at Islands is an entry-level position ideal for energetic, outgoing individuals who have a passion for guest service and want to be part of a vibrant team. This role is critical in setting the tone for guests' dining experiences by providing enthusiastic welcomes and appreciative farewells. As a host/busser, you will be responsible for seating guests according to rotation and waitlist procedures, maintaining clean and inviting dining and restroom areas, and completing opening or closing duties alongside weekly maintenance tasks. This position requires individuals who enjoy interacting with people and thrive in a fast-paced, team-oriented environment. The job offers an hourly wage plus tips, with competitive earnings and flexible scheduling options to support work-life balance. Moreover, Islands offers a dining discount, quality training, and development opportunities, and a clear pathway for advancement, with over 30% of their managers having started in hourly positions. This role is perfect for someone eager to enter the hospitality industry and grow within a well-established and respected company environment.
The role of Host/Busser at Islands is an entry-level position ideal for energetic, outgoing individuals who have a passion for guest service and want to be part of a vibrant team. This role is critical in setting the tone for guests' dining experiences by providing enthusiastic welcomes and appreciative farewells. As a host/busser, you will be responsible for seating guests according to rotation and waitlist procedures, maintaining clean and inviting dining and restroom areas, and completing opening or closing duties alongside weekly maintenance tasks. This position requires individuals who enjoy interacting with people and thrive in a fast-paced, team-oriented environment. The job offers an hourly wage plus tips, with competitive earnings and flexible scheduling options to support work-life balance. Moreover, Islands offers a dining discount, quality training, and development opportunities, and a clear pathway for advancement, with over 30% of their managers having started in hourly positions. This role is perfect for someone eager to enter the hospitality industry and grow within a well-established and respected company environment.
Job Requirements
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Energetic and outgoing personality
- Passion for guest service
- Ability to work in a fast-paced team environment
- Excellent communication skills
- Positive attitude and strong work ethic
- Must be 18 years of age or older
Job Duties
- Acknowledge guests with an enthusiastic welcome and appreciative good-bye
- Positively interact with guests as they enter and ensure proper seating rotation and wait list procedures
- Maintain cleanliness of the dining room and the restrooms
- Complete opening or closing duties and weekly maintenance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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