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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $17.50
Work Schedule
Rotating Shifts
Standard Hours
Flexible
Benefits
Referral Bonus
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
competitive pay
Paid Time Off
Employee assistance program
Life insurance
meal discounts
Promotion from within
Job Description
Team Fresquez is a renowned family-owned and operated business managing over 20 thriving restaurants across New Mexico, Texas, and Colorado. This dynamic restaurant group is deeply committed to giving back and reinvesting in the communities they serve, driven by a passion to impact and serve with authenticity. At Fresquez Companies, the emphasis lies on fostering a positive environment that values team members, customers, and the community alike, creating a workplace where limitless possibilities encourage every individual to "Dare to Dream Big" and achieve their career aspirations.
The company believes every team member is a leader, empowered with the ability ... Show More
The company believes every team member is a leader, empowered with the ability ... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant industry experience preferred
- Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
- Ability to stand for extended periods
- Ability to communicate effectively
- Must obtain a New Mexico Alcohol Server Permit
- Must obtain a Food Handlers Certificate
- Satisfactory completion of a pre-employment drug screening
- Satisfactory completion of a criminal background check
Job Qualifications
- Must possess a positive attitude and work well with other team members
- Must be able to work unsupervised
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to work in a standing position for long periods of time (up to 8 hours, 100% of the time)
- Be willing to follow direction and ask questions for clarification if needed
Job Duties
- Warmly meets and greets all guests upon arrival
- Presents menus to guests, informs guests of restaurant specials and of servers name
- When immediate seating is limited, record guest names and number of people in party
- Provide guests with estimated waiting time
- Run floor plan board and seat guests fairly and/or by special request, accurately recording reservation information
- Inspect table for proper presentation and completeness
- Relay messages to servers and bussers as needed
- Answer phone
- respond to guests questions in person or by phone
- Contributes to team effort by accomplishing related results as needed
- Must obtain a New Mexico Alcohol Server Permit and a Food Handlers Certificate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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