Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hourly pay
Tips
Flexible Schedule
Employee Discounts
Training and Development
team environment
Opportunities for advancement
Job Description
Huntress is the most adventurous and energetic modern steakhouse located in downtown San Diego. It offers the finest cuts of meat, boasts one of the largest collections of Japanese whisky brands in California, and provides a contemporary, lively atmosphere where music enhances every dining experience. This vibrant and captivating venue aims to provoke the primal instinct, capture the senses, and charm guests throughout their evening. Huntress is designed for those seeking an exciting culinary adventure combined with a sophisticated social environment, making it a destination for both locals and visitors alike. The restaurant prides itself on delivering exceptional service and... Show More
Job Requirements
- 0-1+ years in the hospitality industry such as hotel, restaurant, nightclub
- equivalent combination of education and experience
- San Diego County Food Handler's Card to be submitted within 30 days of employment
- completion of anti-harassment and nondiscrimination 1-hour class
- full-time flexible hours including days, nights, weekends and holidays
- able to stand and walk for 8 hours
- able to bend, push, pull and lift 30 lbs
- able to sit for up to 8 hours
- ability to work in a stressful, fast-paced environment
Job Qualifications
- Possess excellent communication skills
- understands and follows written directions
- able to provide legible communication
- works cooperatively in a team environment
- comfortable learning new skills
- able to perform calmly under pressure
- uses critical thinking and reasoning skills to solve problems quickly
- manages time effectively
- motivated, hard-working and passionate about hospitality
- exhibits excellent service attitude and willingness to exceed guest expectations
- shows enthusiasm for the job and restaurant
- considerate, patient and helpful to fellow employees
- commands respect and maintains good self-image
- able to tolerate pressure and work calmly during busy times
- handles guest complaints according to restaurant policies
- possesses the highest work ethics, personal morals and honesty beyond reproach
Job Duties
- Greet guests and attend them in a polite friendly manner
- have and maintain knowledge of facility, surrounding area, prices and menu items offered
- walk guests to their table while engaging in conversation when possible
- walk guests to the restrooms instead of just pointing the way
- maintain reservations at Open Table and gather detailed guest information
- maintain cleanliness and organization of menus
- answer the phone promptly
- communicate efficiently with management, service staff and guests
- have working knowledge of the POS system (Aloha) to complete transactions efficiently
- complete opening, running, and closing side-work duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter