Host and Server Restaurant

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.92 - $21.25
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Work Schedule

Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Our company is a respected dining establishment known for its commitment to providing an exceptional guest experience. We operate in a high-volume, fast-paced, team-oriented environment that prioritizes hospitality and a welcoming atmosphere. Our focus is on celebrating a fresh dining experience that promotes living well and making every guest feel special throughout their visit. We pride ourselves on creating an environment where teamwork and genuine hospitality come together to deliver outstanding service. We offer our team members competitive compensation, flexible schedules, and a variety of benefits that support both their health and financial well-being. Employment is hourly with pay ranges from $15.92 to $21.25 per hour, reflecting our dedication to recognizing the skills and efforts of our staff. This position plays a crucial role within the restaurant, primarily responsible for greeting and seating guests efficiently, managing waitlists during peak times, maintaining cleanliness, and ensuring a smooth dining flow. A career with us offers advancement opportunities for motivated individuals looking to grow within the hospitality industry.

In this role, you will serve as the first point of contact for guests, setting the tone of their entire dining experience by demonstrating genuine hospitality from the moment they arrive. Greeting guests warmly at the door, engaging in friendly conversation, and guiding them promptly to their tables are key tasks that contribute to a welcoming environment. You will introduce guests to their servers, ensuring a seamless handoff so their dining experience proceeds without disruption. Managing the restaurant’s waiting list during periods of high volume is essential to maintaining accurate guest expectations and minimizing frustration. Beyond guest interaction, maintaining cleanliness and sanitization of all guest touch points within the restaurant is a vital responsibility to uphold health and safety standards.

Our establishment offers a supportive culture that values each team member’s contributions. We provide paid sick leave, with accruals beginning immediately upon hire, flexible scheduling to accommodate your life, and comprehensive health and wealth benefits. Additionally, employees enjoy dining and other exclusive discounts. We encourage career advancement, supporting individuals who aspire to take on greater responsibilities and develop their professional skills. Join us and be part of a vibrant team dedicated to delivering memorable dining experiences every day.

Job Requirements

  • high school diploma or equivalent
  • previous experience in a customer-facing role preferred
  • ability to stand for extended periods
  • excellent communication skills
  • reliable and punctual
  • ability to handle busy periods with professionalism
  • willingness to maintain cleanliness standards

Job Qualifications

  • strong interpersonal and communication skills
  • ability to work effectively in a high-volume, fast-paced environment
  • experience in customer service or hospitality is preferred
  • attention to detail and commitment to cleanliness
  • positive attitude and team-oriented mindset
  • flexibility to work various shifts

Job Duties

  • work in a team-oriented environment to provide guests with a fresh dining experience
  • demonstrate genuine hospitality and make every guest feel welcome at the door
  • engage in friendly conversation while seating guests in a timely fashion
  • introduce guests to their server
  • manage restaurant waiting list during high volume to accurately set guest expectations
  • sincerely thank guests as they leave and invite them to return
  • clean and sanitize guest touch points in the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


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