CopperTop Tavern logo

Host and Server Restaurant

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $13.00
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Work Schedule

Flexible
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Benefits

Starting pay up to $13 per hour
flexible scheduling
Health Insurance
401-k program
Paid sick time
discounted shift meal
direct deposit available
training and career growth opportunities

Job Description

CopperTop Tavern is a family owned and locally operated tavern with locations throughout Central and Southern New York, proudly serving the community since 2007. As a well-established hospitality business, CopperTop Tavern has built a reputation for offering a warm, welcoming atmosphere where guests enjoy high-quality food and drinks in a casual, friendly environment. The tavern embraces a strong family-owned tradition and values fostering a team-oriented culture that encourages growth, learning, and professional development. With multiple locations and steady growth, CopperTop Tavern is an ideal workplace for individuals seeking a vibrant, dynamic setting with opportunity to advance in the hospitality industry.

Now, CopperTop Tavern is actively seeking fun, energetic individuals to join their growing family as hourly staff members. These positions are available on both a full-time and part-time basis, inviting motivated candidates who wish to kickstart their career in the food and beverage sector with no prior experience required. This entry-level role is designed to provide thorough hands-on training and a structured career path, empowering new team members to develop essential skills and gain valuable experience in a fast-paced, professional environment. The team culture prioritizes collaboration, communication, and strong work ethic, making it a supportive space for personal and professional growth.

The role at CopperTop Tavern involves working closely with fellow team members to maintain daily operations that keep the restaurant running smoothly and efficiently. Responsibilities include working effectively under supervision, embracing teamwork, and delivering excellent service that reflects the company's commitment to quality. Staff members are equipped with the tools and guidance necessary to succeed, including training on food safety, cleanliness standards, and quality parameters that uphold CopperTop Tavern's service excellence. Communication is key, as team members stay connected via headset systems to coordinate and ensure a seamless experience for both guests and coworkers.

Those joining CopperTop Tavern can expect a vibrant work environment where energy and enthusiasm are highly valued. The company encourages a positive attitude, outstanding communication skills, and a willingness to engage with the team and customers alike. Moreover, flexibility is essential, as open availability and the ability to work various shifts are critical components of success. The role also demands physical stamina, including the ability to stand and walk for extended periods, and perform tasks that involve bending, reaching, and lifting moderately heavy items.

In addition to competitive starting pay of up to $13 per hour, CopperTop Tavern offers a suite of benefits designed to support the well-being and growth of their employees. Full-time staff are eligible for health insurance, a 401(k) program with company matching, paid sick time, discounted shift meals, and the convenience of direct deposit payroll. The company places a strong emphasis on training and career advancement, emphasizing opportunities for employees to move up within the organization. CopperTop Tavern is proud to be an Equal Opportunity Employer, welcoming diverse candidates who are eager to contribute to and learn from a thriving tavern culture.

Job Requirements

  • High school diploma or equivalent
  • No previous experience required
  • Willingness to learn and grow in a fast-paced, team-oriented restaurant environment
  • Open availability and flexibility to work any shift
  • Ability to communicate clearly both verbally and in writing
  • Ability to stand and walk for extended periods
  • Ability to lift up to 35 lbs

Job Qualifications

  • High volume customer/guest service experience preferred
  • Consistency, reliability and a positive attitude
  • High energy, showing excitement and enthusiasm
  • Outstanding communication and interpersonal skills both in person and on the phone
  • Values teamwork and providing the highest level of customer service
  • Open availability and flexibility
  • Ability to stand/walk for extended periods and lift up to 35 lbs
  • Ability to bend, reach, twist and use hands continuously

Job Duties

  • Work well under general supervision and with a variety of other positions in the restaurant
  • Work quickly and efficiently
  • Follow food safety and cleanliness guidelines
  • Maintain proper quality parameters
  • Effectively maintain our wait and quote times
  • Assist bussers and servers in bussing tables and maintaining a clean dining area
  • Communicate with fellow team members and management to keep one another informed, wears a headset
  • Participate in ongoing training and development

Job Criteria

Experience

Entry Level (1-2 years)


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