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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Benefits
Starting pay up to $13 per hour
flexible scheduling
Health Insurance
401-k program
Paid sick time
discounted shift meal
direct deposit available
training and career growth opportunities
Job Description
CopperTop Tavern is a family owned and locally operated tavern with locations throughout Central and Southern New York, proudly serving the community since 2007. As a well-established hospitality business, CopperTop Tavern has built a reputation for offering a warm, welcoming atmosphere where guests enjoy high-quality food and drinks in a casual, friendly environment. The tavern embraces a strong family-owned tradition and values fostering a team-oriented culture that encourages growth, learning, and professional development. With multiple locations and steady growth, CopperTop Tavern is an ideal workplace for individuals seeking a vibrant, dynamic setting with opportunity to advance in the hospitality industry.Show More
Job Requirements
- High school diploma or equivalent
- No previous experience required
- Willingness to learn and grow in a fast-paced, team-oriented restaurant environment
- Open availability and flexibility to work any shift
- Ability to communicate clearly both verbally and in writing
- Ability to stand and walk for extended periods
- Ability to lift up to 35 lbs
Job Qualifications
- High volume customer/guest service experience preferred
- Consistency, reliability and a positive attitude
- High energy, showing excitement and enthusiasm
- Outstanding communication and interpersonal skills both in person and on the phone
- Values teamwork and providing the highest level of customer service
- Open availability and flexibility
- Ability to stand/walk for extended periods and lift up to 35 lbs
- Ability to bend, reach, twist and use hands continuously
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Maintain proper quality parameters
- Effectively maintain our wait and quote times
- Assist bussers and servers in bussing tables and maintaining a clean dining area
- Communicate with fellow team members and management to keep one another informed, wears a headset
- Participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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