Host and Server Restaurant

Thrive Restaurant Group is a well-established, family-owned restaurant company with a proud history spanning over 50 years. Renowned for its commitment to creating a positive impact in the lives of its guests and within the communities it operates, Thrive Restaurant Group has developed a welcoming and inclusive culture. The company emphasizes a family-like atmosphere, encouraging team members to grow professionally and personally by learning valuable skills in business, leadership, and hospitality. Thrive is dedicated to fostering a supportive work environment that rewards hard work and passion, making it an ideal place for individuals looking to build a career in the restaurant industry.

One of the group's distinctive brands is HomeGrown, launched in 2017. HomeGrown was founded on the philosophy that starting the day with kindness creates ripple effects of positivity throughout the community. This restaurant partners with local producers to bring fresh, high-quality ingredients and unique expertise to the table, reinforcing a strong community connection with every meal served. This philosophy of warmth and connection aligns seamlessly with the core values of Thrive Restaurant Group.

The available position is for a Host at HomeGrown, an essential role focused on ensuring guests have an exceptional experience from the moment they enter until their departure. A Host at HomeGrown plays a crucial part in creating a friendly, caring atmosphere that reflects the company’s dedication to hospitality. This position involves greeting customers warmly, managing seating arrangements, coordinating guest flow, and accommodating special needs such as highchairs, boosters, or disabilities. As the first and last point of contact for customers, the Host significantly influences the overall mood and satisfaction of guests.

In addition to guest relations, the Host also acts as a cashier, processing payments and ensuring smooth transactions. The role requires strong communication skills including reading, writing, and verbal interactions. Physical mobility is crucial as the Host will be expected to be active throughout the entire shift, including performing light cleaning tasks to maintain a clean and inviting environment. The ability to navigate the restaurant efficiently, lift items up to 25 pounds occasionally, and maintain high standards of cleanliness is important for success in this role.

Being part of Thrive Restaurant Group means working in a supportive environment where equal opportunity employment is a priority, and reasonable accommodations are made for employees with disabilities. Compensation for this role includes the tip credit minimum wage plus tips, offering a competitive earning potential based on availability and performance. Overall, the Host position offers a valuable opportunity for individuals eager to engage in hospitality, learn new skills, and contribute positively to a dynamic team focused on community and guest satisfaction.