The Capital Grille logo

Host and Server Restaurant

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.50
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan

Job Description

The Capital Grille is a distinguished upscale restaurant known for delivering masterfully prepared cuisine alongside exceptional service in a comfortably sophisticated dining environment. With a commitment to excellence and hospitality, this establishment offers an engaging atmosphere where both guests and employees thrive. The Capital Grille prides itself on fostering a nurturing work environment that encourages personal and professional growth, ensuring employees feel valued and supported as members of a dynamic team. The restaurant's focus on quality dining experiences and career development makes it a sought-after destination for food lovers and hospitality professionals alike.

The Capital Grille is currently seeking a dedicated and personable Host to join their team. This role is essential in setting the tone for an exceptional dining experience, greeting guests with warmth and ensuring their comfort from the moment they arrive. The Host plays a pivotal part in managing the flow of guests throughout the restaurant, especially during peak times, maintaining an accurate waiting list, and communicating effectively to manage guest expectations. Beyond seating guests and introducing them to servers, the Host is instrumental in creating a welcoming atmosphere that encourages repeat visits. This position offers an hourly wage ranging from $16.90 to $22.50, reflecting the importance of the role and the commitment required.

In addition to competitive pay, the Host role at The Capital Grille comes with a comprehensive range of benefits designed to support employees' well-being and career advancement. Team members can take advantage of paid sick leave, medical, dental, and vision coverage, as well as multiple insurance options that cater to a variety of needs. The restaurant also offers wealth benefits and flexible spending accounts, which help employees manage their finances effectively. Dining and other discounts provide additional value, enhancing the overall employee experience. Notably, The Capital Grille offers a matching 401(k) plan after one year of employment for those aged 21 and over, reinforcing its commitment to long-term employee financial security.

The ideal candidate will embody the spirit of hospitality, engaging guests in friendly conversation, and maintaining a positive presence throughout the dining area. Attention to detail is critical, with the Host ensuring all guest touchpoints are regularly cleaned and sanitized to uphold the restaurant's high standards of cleanliness and safety. This role is perfect for an individual who enjoys interacting with people and understands the importance of first impressions in the hospitality industry. The Capital Grille welcomes applications from those who want to build a rewarding career in restaurant service, offering an inclusive environment where enthusiasm and dedication are recognized and rewarded.

Job Requirements

  • High school diploma or equivalent
  • Previous customer service experience preferred
  • Ability to handle high volume and fast-paced environment
  • Excellent communication skills
  • Basic knowledge of cleaning and sanitization
  • Reliable and punctual
  • Team player

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong communication and interpersonal skills
  • Ability to manage waitlists and seating arrangements efficiently
  • Knowledge of restaurant operations and guest service standards
  • Ability to maintain a clean and safe environment
  • Friendly and approachable demeanor

Job Duties

  • Greet guests warmly and engage in friendly conversation
  • Seat guests promptly and efficiently
  • Manage the restaurant waiting list during high volume
  • Accurately set guest expectations regarding wait times
  • Introduce servers to guests upon seating
  • Regularly clean and sanitize guest touchpoints
  • Thank guests sincerely and invite them to return

Job Criteria

Experience

Entry Level (1-2 years)


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