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Host and Server Restaurant

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs

Job Description

The Capital Grille is a premier fine dining establishment renowned for its masterfully prepared cuisine and exceptional service standards. As a leading upscale steakhouse, it offers guests a comfortably sophisticated atmosphere designed to provide an unforgettable dining experience. The Capital Grille is committed to nurturing a collaborative and growth-oriented work environment, making it an attractive destination for hospitality professionals who are passionate about excellence and personal development. Employees at The Capital Grille benefit from a supportive culture that values teamwork, respect, and continuous improvement alongside the opportunity to be part of a highly regarded restaurant brand that prioritizes both guest... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in customer service or hospitality preferred
  • excellent communication skills
  • ability to multitask and work in a fast-paced environment
  • friendly and approachable personality
  • availability to work evenings, weekends, and holidays
  • ability to stand for extended periods

Job Qualifications

  • excellent interpersonal and communication skills
  • ability to maintain a positive and friendly demeanor
  • strong organizational and multitasking abilities
  • prior experience in a customer service or hospitality role preferred
  • knowledge of sanitation and cleanliness standards
  • ability to work effectively under pressure
  • high school diploma or equivalent

Job Duties

  • greet guests with a warm smile and engaging hospitality
  • manage the restaurant waiting list during high volume to set guest expectations
  • seat guests and introduce them to their server
  • maintain cleanliness and sanitation of guest touch points
  • sincerely thank guests and invite them to return
  • coordinate seating arrangements to optimize dining flow
  • handle guest inquiries and provide information about the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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