
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Up to $16.00
Work Schedule
Flexible
Benefits
Starting pay up to 16.00 per hour
flexible scheduling
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
CopperTop Tavern is a family-owned and locally operated restaurant business that has been serving Central and Southern New York since 2007. With multiple locations across the region, CopperTop Tavern has built a reputation for creating a warm, inviting atmosphere where guests enjoy delicious meals and exceptional service. The company prides itself on fostering a family-like environment for both guests and staff, emphasizing community values, teamwork, and professional growth. As a locally cherished establishment, CopperTop Tavern balances tradition with a modern approach to dining, making it a preferred destination for families, friends, and individuals looking for quality food and a vibrant social setting.
CopperTop Tavern is currently expanding its team and looking for enthusiastic and energetic individuals to join as hourly staff members. This opportunity is ideal for both full-time and part-time candidates who are eager to begin their careers in the hospitality industry. Entry-level positions are available, so no previous experience is required. The key to success here is motivation, a willingness to learn, and the ability to thrive in a fast-paced, team-oriented environment. CopperTop Tavern provides comprehensive hands-on training and a clearly defined career growth path, supporting employees as they develop their skills and advance within the company.
The roles open at CopperTop Tavern involve working under general supervision and collaborating with various team members within the restaurant to maintain high service standards. Employees will be required to work quickly and efficiently, adhering to food safety and cleanliness guidelines while maintaining quality parameters for all services provided. Effective communication plays a critical role, with team members utilizing headsets to stay connected and coordinated throughout their shifts. Employees will assist in bussing tables and ensuring the dining area remains clean and inviting for guests at all times.
Additionally, the company places great value on continuous employee training and development, fostering a supportive atmosphere where staff are encouraged to grow their careers. The work environment requires physical stamina, including standing and walking for extended periods, lifting moderately heavy items, and frequent bending and reaching. Flexible scheduling options are offered for both full-time and part-time employees, with competitive starting pay rates up to $16.00 per hour. Full-time employees have access to health insurance, a 401-K program with company match, paid sick time, and other valuable benefits.
Overall, joining the CopperTop Tavern family means becoming part of a vibrant, professional team dedicated to delivering excellent food and memorable experiences to guests. It’s a workplace that values positivity, cooperation, and growth, ensuring that each member contributes to the success of the business while achieving personal career milestones. If you are motivated, energetic, and ready to embark on a rewarding career in the food service industry, CopperTop Tavern offers the perfect platform to launch and nurture your ambitions.
CopperTop Tavern is currently expanding its team and looking for enthusiastic and energetic individuals to join as hourly staff members. This opportunity is ideal for both full-time and part-time candidates who are eager to begin their careers in the hospitality industry. Entry-level positions are available, so no previous experience is required. The key to success here is motivation, a willingness to learn, and the ability to thrive in a fast-paced, team-oriented environment. CopperTop Tavern provides comprehensive hands-on training and a clearly defined career growth path, supporting employees as they develop their skills and advance within the company.
The roles open at CopperTop Tavern involve working under general supervision and collaborating with various team members within the restaurant to maintain high service standards. Employees will be required to work quickly and efficiently, adhering to food safety and cleanliness guidelines while maintaining quality parameters for all services provided. Effective communication plays a critical role, with team members utilizing headsets to stay connected and coordinated throughout their shifts. Employees will assist in bussing tables and ensuring the dining area remains clean and inviting for guests at all times.
Additionally, the company places great value on continuous employee training and development, fostering a supportive atmosphere where staff are encouraged to grow their careers. The work environment requires physical stamina, including standing and walking for extended periods, lifting moderately heavy items, and frequent bending and reaching. Flexible scheduling options are offered for both full-time and part-time employees, with competitive starting pay rates up to $16.00 per hour. Full-time employees have access to health insurance, a 401-K program with company match, paid sick time, and other valuable benefits.
Overall, joining the CopperTop Tavern family means becoming part of a vibrant, professional team dedicated to delivering excellent food and memorable experiences to guests. It’s a workplace that values positivity, cooperation, and growth, ensuring that each member contributes to the success of the business while achieving personal career milestones. If you are motivated, energetic, and ready to embark on a rewarding career in the food service industry, CopperTop Tavern offers the perfect platform to launch and nurture your ambitions.
Job Requirements
- Motivation to learn and grow in a professional fast paced team oriented environment
- ability to work under general supervision
- willingness to participate in ongoing training
- physical stamina for standing, walking, lifting and bending
- open availability and flexibility to work any shift
- strong teamwork and communication skills
Job Qualifications
- High volume customer or guest service experience preferred
- consistency, reliability and a positive attitude
- high energy, showing excitement and enthusiasm
- outstanding communication and interpersonal skills both in person and on the phone
- values teamwork and providing the highest level of customer service
- open availability and flexibility are a must
- ability to stand or walk for extended periods and lift up to 35 lbs
- continuous bending, reaching, twisting and use of hands
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- maintain proper quality parameters
- effectively maintain wait and quote times
- assist bussers and servers in bussing tables and maintaining a clean dining area
- communicate with fellow team members and management to keep one another informed, wear a headset
- participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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