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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Up to $16.00
Work Schedule
Flexible
Benefits
Starting pay up to 16.00 per hour
flexible scheduling
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
CopperTop Tavern is a family-owned and locally operated restaurant business that has been serving Central and Southern New York since 2007. With multiple locations across the region, CopperTop Tavern has built a reputation for creating a warm, inviting atmosphere where guests enjoy delicious meals and exceptional service. The company prides itself on fostering a family-like environment for both guests and staff, emphasizing community values, teamwork, and professional growth. As a locally cherished establishment, CopperTop Tavern balances tradition with a modern approach to dining, making it a preferred destination for families, friends, and individuals looking for quality food and a vibrant... Show More
Job Requirements
- Motivation to learn and grow in a professional fast paced team oriented environment
- ability to work under general supervision
- willingness to participate in ongoing training
- physical stamina for standing, walking, lifting and bending
- open availability and flexibility to work any shift
- strong teamwork and communication skills
Job Qualifications
- High volume customer or guest service experience preferred
- consistency, reliability and a positive attitude
- high energy, showing excitement and enthusiasm
- outstanding communication and interpersonal skills both in person and on the phone
- values teamwork and providing the highest level of customer service
- open availability and flexibility are a must
- ability to stand or walk for extended periods and lift up to 35 lbs
- continuous bending, reaching, twisting and use of hands
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- maintain proper quality parameters
- effectively maintain wait and quote times
- assist bussers and servers in bussing tables and maintaining a clean dining area
- communicate with fellow team members and management to keep one another informed, wear a headset
- participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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