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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
CopperTop Tavern is a proud family-owned and locally operated restaurant business that has been serving the Central and Southern New York communities since 2007. With multiple locations, CopperTop Tavern has built a strong reputation for offering a warm, welcoming atmosphere and high-quality dining experiences, making it a beloved destination for locals and visitors alike. As a family-owned establishment, CopperTop prides itself on fostering a friendly and supportive environment where both guests and employees feel valued and respected.
CopperTop Tavern is currently expanding its team and looking for fun, energetic individuals to join their growing family. They offer both full-time ... Show More
CopperTop Tavern is currently expanding its team and looking for fun, energetic individuals to join their growing family. They offer both full-time ... Show More
Job Requirements
- continuous bending, reaching, twisting and use of hands
- ability to stand/walk for extended periods of time and lift up to 35 lbs
- open availability and flexibility are a must - ability to work any shift
Job Qualifications
- high volume customer/guest service experience preferred
- consistency, reliability and a positive attitude
- high energy, showing excitement and enthusiasm
- outstanding communication and interpersonal skills both in person and on the phone
- values teamwork and providing the highest level of customer service
- open availability and flexibility are a must - ability to work any shift
Job Duties
- work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- maintain proper quality parameters
- effectively maintain our wait and quote times
- assist bussers and servers in bussing tables and maintaining a clean dining area
- communicate with fellow team members and management to keep one another informed, wears a headset
- participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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