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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Up to $15.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k) plan with employer match
Health Insurance
flexible scheduling
Career growth opportunities
Paid Time Off
Comprehensive health and welfare benefits
Job Description
Bob Evans is a renowned restaurant chain known for delivering high-quality, farm-fresh food in a warm and family-friendly dining atmosphere. Established with a commitment to nurturing communities and taking care of guests, Bob Evans has built its reputation as "America's Farm Fresh" restaurant. With a strong focus on creating memorable dining experiences where good grows, Bob Evans continues to be a preferred destination for customers seeking wholesome meals and excellent service. The founder, Bob Evans, laid the foundation of this legacy by emphasizing community care and guest satisfaction, values that remain at the core of the company today.
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Job Requirements
- 0-2 years of related experience preferred
- knowledge of common restaurant practices and concepts
- ability to stand for the duration of the shift and walk for long periods
- ability to lift, carry, and move items weighing up to 50 pounds
- ability to bend, stoop, and reach as necessary
- strong verbal communication skills
- visual engagement in various tasks including using and adjusting focus
- ability to navigate all areas of the restaurant, stock areas, and registers with ease
Job Qualifications
- Outstanding guest service skills
- ability to identify and solve problems as they arise
- excellent attention to detail and multitasking abilities
- strong organizational skills and capacity to prioritize tasks
- basic understanding of cash handling and credit card processing
- familiarity with POS systems
Job Duties
- Warmly greet guests and guide them to their tables
- monitor the flow of the restaurant and seat guests efficiently
- provide menus and kid packs as needed
- maintain cleanliness in the lobby, bakery, and retail areas
- conduct restroom checks and ensure all areas are tidy
- engage with guests to enhance their dining experience
- effectively address and resolve guest complaints, involving management when necessary
- handle cash and credit transactions accurately
- assist in promoting new products and marketing initiatives
- sanitize and reset tables as required
- manage guest wait times and provide accurate wait estimates with the help of management
- perform additional duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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