Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Career growth potential
Daily family meal
dining discount
Job Description
Agricola is a premier dining establishment located in the Princeton area and operates as a proud member of Harvest Restaurants, New Jersey's premier restaurant group. This high-volume restaurant brings a unique farm-to-table dining experience to its guests, emphasizing the use of high-quality, locally sourced ingredients. Agricola's commitment to fresh, innovative cuisine makes it a standout destination for food enthusiasts who value both taste and sustainability. The ambiance of Agricola reflects its dedication to quality, combining warm hospitality with a vibrant culinary experience centered around seasonal and regional produce.
The role of a Host at Agricola is essential to the overall guest experience. As the first point of contact, the Host warmly welcomes guests with genuine enthusiasm, ensuring that every visitor feels appreciated from the moment they walk in. This full-time position requires open availability to manage high guest volumes gracefully during busy hours. The Host’s duties include informing guests of their wait times and managing reservations using the Resy system, a tool that streamlines seating logistics. Escorting guests to their tables and bidding them farewell are also key responsibilities, underscoring the Host's role in creating a seamless and enjoyable visit.
In addition to greeting and seating guests, Hosts assist by taking drink orders and refilling beverages, which enhances the overall dining experience. They may also perform light housekeeping duties, such as cleaning glassware and menus, maintaining cleanliness in the dining area. Another important aspect of the job is ensuring that restrooms are kept clean, stocked, and orderly, reflecting the restaurant's high standards of hygiene and guest comfort.
Agricola offers competitive pay ranging from $20 to $25 per hour inclusive of tips, reflecting the value placed on the Host's contribution to the guest experience. This role is an excellent opportunity for individuals who thrive in a lively, fast-paced environment and enjoy providing excellent customer service. The position not only promises a supportive team environment but also offers potential for career growth within Harvest Restaurants, a respected name in the hospitality industry.
Employees at Agricola benefit from a comprehensive package that includes medical, dental, and vision insurance offered at 30 hours per week, along with a daily family meal, dining discounts, and other perks. The supportive workplace culture emphasizes positive and upbeat attitudes, great interpersonal skills, and the ability to work collaboratively with teammates. Hosts are expected to maintain a friendly and professional demeanor continually, creating memorable experiences that encourage guests to return.
For those passionate about hospitality and interested in growing their career in a reputable restaurant group, the Host position at Agricola offers a rich blend of responsibility, reward, and personal growth. The ability to work on their feet for extended periods, engage positively with guests, and handle multiple tasks efficiently will pave the way for success in this role. Agricultural’s dedication to quality and guest satisfaction makes it an ideal place for driven individuals to develop and thrive within the culinary and hospitality sector.
The role of a Host at Agricola is essential to the overall guest experience. As the first point of contact, the Host warmly welcomes guests with genuine enthusiasm, ensuring that every visitor feels appreciated from the moment they walk in. This full-time position requires open availability to manage high guest volumes gracefully during busy hours. The Host’s duties include informing guests of their wait times and managing reservations using the Resy system, a tool that streamlines seating logistics. Escorting guests to their tables and bidding them farewell are also key responsibilities, underscoring the Host's role in creating a seamless and enjoyable visit.
In addition to greeting and seating guests, Hosts assist by taking drink orders and refilling beverages, which enhances the overall dining experience. They may also perform light housekeeping duties, such as cleaning glassware and menus, maintaining cleanliness in the dining area. Another important aspect of the job is ensuring that restrooms are kept clean, stocked, and orderly, reflecting the restaurant's high standards of hygiene and guest comfort.
Agricola offers competitive pay ranging from $20 to $25 per hour inclusive of tips, reflecting the value placed on the Host's contribution to the guest experience. This role is an excellent opportunity for individuals who thrive in a lively, fast-paced environment and enjoy providing excellent customer service. The position not only promises a supportive team environment but also offers potential for career growth within Harvest Restaurants, a respected name in the hospitality industry.
Employees at Agricola benefit from a comprehensive package that includes medical, dental, and vision insurance offered at 30 hours per week, along with a daily family meal, dining discounts, and other perks. The supportive workplace culture emphasizes positive and upbeat attitudes, great interpersonal skills, and the ability to work collaboratively with teammates. Hosts are expected to maintain a friendly and professional demeanor continually, creating memorable experiences that encourage guests to return.
For those passionate about hospitality and interested in growing their career in a reputable restaurant group, the Host position at Agricola offers a rich blend of responsibility, reward, and personal growth. The ability to work on their feet for extended periods, engage positively with guests, and handle multiple tasks efficiently will pave the way for success in this role. Agricultural’s dedication to quality and guest satisfaction makes it an ideal place for driven individuals to develop and thrive within the culinary and hospitality sector.
Job Requirements
- Previous experience in a full-service restaurant preferred but not mandatory
- Must be upbeat, outgoing and positive
- Must be able to assist guests and possess great guest relations skills
- Ability to work positively in a fast-paced environment
- Ability to stand and walk and stay focused and alert for extended periods, 6-8 hours per shift
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to effectively communicate on the telephone
- Ability to lift up to 35 lbs
Job Qualifications
- Previous experience in a full-service restaurant preferred but not mandatory
- Upbeat, outgoing and positive attitude
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Strong guest relations skills
- Effective telephone communication skills
- Ability to stand and walk for extended periods
- Ability to lift up to 35 lbs
Job Duties
- Greet guests with enthusiasm and warmth
- Inform guests of their wait time
- Enter guest names into the Resy system
- Escort guests to their tables
- Bid guests farewell upon departure
- Take and refill drink orders
- Perform light housekeeping duties including cleaning glassware and menus
- Ensure restrooms are clean, stocked, and orderly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

