
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian-inspired cuisine, known for its high-quality dishes, vibrant atmosphere, and exceptional customer service. With locations throughout the United States and around the world, P.F. Chang's has established itself as a leader in the restaurant industry, committed to delivering an outstanding dining experience for guests. The company prides itself on its welcoming environment, innovative menu offerings, and strong focus on employee growth and satisfaction. At P.F. Chang's, they believe in promoting from within, providing employees with comprehensive training and advancement opportunities while fostering a collaborative and dynamic work culture.
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Job Requirements
- No previous experience required - training provided
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- effective communication skills with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-oriented environment
Job Duties
- Interact courteously with guests (answer phones, greet guests, seat guests, make reservations, take food orders)
- uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
- learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
- set and clear tables neatly and efficiently according to P.F. Chang's specifications
- learn curbside process and takeout expectations
- conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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