Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount

Job Description

Red Lobster is a family-owned seafood restaurant chain with over fifty years of history and more than 500 locations across the country. The brand started with a single family-owned restaurant and a vision to build a meaningful connection to seafood and the coast. Today, Red Lobster proudly serves guests by offering their favorite meals and memorable experiences in a welcoming restaurant environment. More than just a place to eat and work, Red Lobster is deeply embedded in the communities it serves, fostering a sense of familiarity between guests and staff – where new friends quickly become familiar faces.

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Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement
  • Authorized to work in the country you are applying
  • Team player with attention to detail
  • Ability to multi-task

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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