Job Overview

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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling

Job Description

The hiring establishment is a dynamic and customer-focused restaurant renowned for providing exceptional dining experiences to its guests. This restaurant prides itself on a warm and welcoming atmosphere, attentive service, and a commitment to excellence that ensures every customer feels valued and satisfied. As an integral part of the hospitality industry, this restaurant operates with a team-oriented culture that values professionalism, efficiency, and genuine care in guest interactions. The environment is fast-paced yet supportive, making it an ideal workplace for individuals who thrive in service-oriented roles and enjoy contributing to a positive guest experience.

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Job Requirements

  • Previous host or hostess experience in restaurant or hospitality required
  • High school diploma or GED preferred
  • Must be eligible to work in the United States

Job Qualifications

  • Previous host or hostess experience in restaurant or hospitality
  • High school diploma or GED preferred
  • Strong communication skills
  • Ability to multitask and manage time efficiently
  • Friendly and professional demeanor
  • Ability to handle guest inquiries and requests effectively

Job Duties

  • Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations
  • Ensures table selection corresponds with proper rotation, customer seating preference and size of party
  • Utilizes customer paging system when business dictates and as applicable
  • Assists with seating requests when necessary and provides customers with clean menus
  • Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant
  • Maintains a clean and organized station
  • Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies
  • Promptly answers the phones with appropriate greeting
  • Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other
  • Ensures backup coverage for host stand when necessary
  • Completes all side work requirements prior, during and after shift
  • Periodically checks restrooms for cleanliness and proper stocking of supplies
  • Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area
  • Performs other duties as assigned by a supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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