Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
The hiring establishment is a dynamic and customer-focused restaurant renowned for providing exceptional dining experiences to its guests. This restaurant prides itself on a warm and welcoming atmosphere, attentive service, and a commitment to excellence that ensures every customer feels valued and satisfied. As an integral part of the hospitality industry, this restaurant operates with a team-oriented culture that values professionalism, efficiency, and genuine care in guest interactions. The environment is fast-paced yet supportive, making it an ideal workplace for individuals who thrive in service-oriented roles and enjoy contributing to a positive guest experience.
The position available ... Show More
The position available ... Show More
Job Requirements
- Previous host or hostess experience in restaurant or hospitality required
- High school diploma or GED preferred
- Must be eligible to work in the United States
Job Qualifications
- Previous host or hostess experience in restaurant or hospitality
- High school diploma or GED preferred
- Strong communication skills
- Ability to multitask and manage time efficiently
- Friendly and professional demeanor
- Ability to handle guest inquiries and requests effectively
Job Duties
- Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations
- Ensures table selection corresponds with proper rotation, customer seating preference and size of party
- Utilizes customer paging system when business dictates and as applicable
- Assists with seating requests when necessary and provides customers with clean menus
- Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant
- Maintains a clean and organized station
- Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies
- Promptly answers the phones with appropriate greeting
- Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other
- Ensures backup coverage for host stand when necessary
- Completes all side work requirements prior, during and after shift
- Periodically checks restrooms for cleanliness and proper stocking of supplies
- Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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