Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
growth opportunities
Job Description
La Paloma Country Club is a renowned hospitality establishment known for its welcoming atmosphere and commitment to providing exceptional service to its guests. Situated in a picturesque location, the club serves as a popular destination for travelers and locals alike, offering a blend of leisure, dining, and recreational activities. As part of the esteemed Troon portfolio—the world's largest professional club management company—La Paloma Country Club benefits from a legacy of excellence and professionalism in club management that dates back to 1990. Troon prides itself on creating extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training preferred but not required
- Ability to read and speak English
- Completion of Alcohol Awareness Training
- Knowledge of Microsoft Office applications
- Knowledge of point of sales (POS) system
- Flexible availability to work weekends and holidays
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training preferred but not required
- Ability to read and speak English
- Knowledge of Microsoft Office applications
- Knowledge of point of sales (POS) system
- Completion of Alcohol Awareness Training
Job Duties
- Welcomes each guest with a friendly greeting and escorts to their assigned table
- Seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures
- Assigns opening and/or closing side duties and supervises side work
- ensures completed set ups of all stations before service staff departure
- Assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc.
- Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests
- Retains knowledge of all menu items, prices and general service procedures
- Responsible for standards of appearance and cleanliness in all service areas
- Remains visible on dining room floor and is easily accessible to guests, staff and management
- Checks all tables before service to ensure proper settings
- Communicates guest requests and concerns to the department manager
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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