Host

Portland, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Flexible

Benefits

Flexible Schedule

Opportunity for advancement

Training and Development

Comprehensive benefits package

401(k) retirement plan

Paid sick leave

employee assistance plan

Job Description

Original Roadhouse Grill is a family-owned and family-friendly casual American steakhouse known for its authentic Roadhouse style menu and warm, welcoming atmosphere. This establishment takes pride in serving hand-cut steaks, fall-off-the-bone barbecue ribs, and freshly baked rolls to its guests. The restaurant fosters a fun and casual dining experience, complete with buckets of peanuts and a lively environment that welcomes groups and families alike. Committed to delivering quality food and excellent customer service, Original Roadhouse Grill has built a reputation for its down-home, hearty meals and energetic atmosphere that attracts both locals and visitors.

The Host at Original Ro... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a host or customer service role preferred
Ability to stand and walk for up to eight hours
Capable of light lifting up to 10 pounds
Strong verbal communication skills
Willingness to follow sanitation and safety standards
Availability to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or equivalent
Experience in customer service or hospitality preferred
Excellent communication and interpersonal skills
Ability to multitask and work in a fast-paced environment
Basic math skills for processing payments
Strong attention to detail and cleanliness
Ability to work well with limited supervision

Job Duties

Prepares the lobby area for guests' arrival
Opens the door and greets guests as they enter
Determines seating preferences and advises guests of waiting time if any
Directs guests to waiting areas and maintains an accurate waiting list on a first come, first served basis
Notifies guests that their table is ready and guides the guests to the table
Distributes menus to each guest at the table
Answers the telephone before the third ring and responds to guest inquiries
Writes take-out orders from call-in or walk-in guests
Processes, packs and collects payment on take-out orders
Responds professionally to guest comments and questions
Assists servers by re-filling beverages, clearing plates and responding to requests from seated guests
Cleans and maintains lobby area
Monitors cleanliness of restrooms and level of restroom supplies
Opens the door and offers a parting comment to all departing guests
Verbally acknowledges all guests encountered in restaurant
Follows all health, safety, sanitation and security standards
Performs other duties as assigned by the supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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