Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Our company is a well-established restaurant known for delivering exceptional dining experiences through attentive service and a welcoming atmosphere. As a popular dining destination, we emphasize quality hospitality, efficient guest management, and teamwork to ensure every patron leaves satisfied. We pride ourselves on creating a friendly environment where guests feel valued from the moment they enter until their departure. Our dedicated team is committed to upholding high standards in food preparation, cleanliness, and customer service to set us apart in the hospitality industry.
We are currently seeking a personable and organized Host/Hostess to join our front-of-house staff. The ideal c... Show More
We are currently seeking a personable and organized Host/Hostess to join our front-of-house staff. The ideal c... Show More
Job Requirements
- Previous host or hostess experience in restaurant or hospitality required
- High school diploma or GED preferred
- Must be eligible to work in the United States
Job Qualifications
- Previous host or hostess experience in restaurant or hospitality
- High school diploma or GED preferred
- Excellent communication and interpersonal skills
- Ability to multi-task and work in a fast-paced environment
- Customer service oriented with a positive attitude
- Basic knowledge of reservation and seating management systems
Job Duties
- Greets all guests warmly and with a smile upon their arrival and escorts them to a table balancing the flow among the server stations
- Ensures table selection corresponds with proper rotation customer seating preference and size of party
- Utilizes customer paging system when business dictates and as applicable
- Assists with seating requests when necessary and provides customers with clean menus
- Relays information to service staff requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant
- Maintains a clean and organized station Ensures the cleanliness of menus and keeps necessary stock of pens pencils menus and other departmental supplies
- Promptly answers the phones with appropriate greeting
- Responds to guest inquiries related to operating hours reservations and directions to restaurant or other
- Ensures backup coverage for host stand when necessary
- Completes all side work requirements prior during and after shift
- Periodically checks restrooms for cleanliness and proper stocking of supplies
- Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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