Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine. Established with a commitment to delivering authentic flavors in a contemporary setting, P.F. Chang's has become a favorite dining destination across the United States and internationally. The restaurant prides itself on exceptional hospitality, a welcoming atmosphere, and quality dishes that celebrate the rich culinary traditions of the East merged with modern hospitality standards. With a focus on creating memorable dining experiences, P.F. Chang's offers a career environment that values teamwork, diversity, and growth opportunities for its employees.
This job opportunity is for the position of Host or Hoste... Show More
This job opportunity is for the position of Host or Hoste... Show More
Job Requirements
- Previous experience is not required as training will be provided
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-oriented environment
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at the front door, host desk, lobby area, and managing crowd control
- Learn the restaurant seating layout, understand how tables are divided into server areas, and how to deliver food effectively
- Set and clear tables neatly and efficiently according to P.F. Chang's standards
- Learn and manage curbside process and takeout expectations
- Conduct side-work as required for each shift
Job Qualifications
Experience
No experience required
Job Location
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