Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant concept known for its authentic Italian cuisine and exceptional hospitality. As a part of the Darden Restaurants family, Olive Garden prides itself on creating a warm, welcoming atmosphere for guests, emphasizing quality food, excellent service, and a friendly ambiance. With locations across the United States, Olive Garden is one of the most recognized names in the restaurant industry, appealing to families, friends, and individuals looking for a satisfying and memorable dining experience. The company's commitment to its employees is evident through its comprehensive benefits and career development paths, reflecting its core value... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively with guests and team members
- Friendly and professional attitude
- Capable of standing for extended periods
- Availability to work flexible shifts including nights, weekends, and holidays
- Commitment to health and safety standards
- Ability to handle guest interactions with patience and courtesy
Job Qualifications
- High school diploma or equivalent
- Strong interpersonal and communication skills
- Prior customer service or hospitality experience preferred
- Ability to maintain composure in a fast-paced environment
- Friendly and approachable demeanor
- Basic knowledge of restaurant operations is beneficial
- Ability to work flexible hours including weekends and holidays
Job Duties
- Greet guests warmly and manage the reception area
- Guide guests to their seats efficiently while maintaining organization
- Present guests with clean menus and offer menu suggestions
- Ensure cleanliness and sanitation of guest and team member touch points
- Facilitate a safe and welcoming dining environment
- Thank guests sincerely and invite them to return
- Support team members by maintaining high standards of hospitality and health safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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