Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $28,090.21 - $34,360.12
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, recognized for its warm hospitality and inviting atmosphere. With numerous locations across various regions, Olive Garden has established itself as a place where families, friends, and individuals come together to enjoy classic dishes made from fresh ingredients and authentic recipes. The company fosters a culture of inclusiveness, teamwork, and growth, placing a high priority on the health, safety, and well-being of both its guests and team members. Olive Garden’s operational standards include rigorous safety and sanitation protocols, ensuring clean and welcoming environments in each restaurant. The restaurant... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- availability to work flexible hours including evenings, weekends, and holidays
- excellent customer service skills
- ability to follow health and safety guidelines
- physical ability to perform cleaning and sanitizing tasks
- willingness to work as part of a team
Job Qualifications
- strong interpersonal and communication skills
- ability to maintain a friendly and positive attitude
- basic knowledge of restaurant operations
- willingness to learn and follow safety and sanitation protocols
- previous experience in customer service preferred
- ability to work flexible schedules
- teamwork and collaboration skills
Job Duties
- greet guests warmly and initiate friendly conversation
- guide guests to their tables efficiently
- present clean menus and suggest menu items
- maintain cleanliness by sanitizing guest and team member touchpoints regularly
- thank guests sincerely and encourage return visits
- create a welcoming and safe dining environment
- assist with seating arrangements and managing guest wait lists
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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