Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Our client is a well-established restaurant known for providing exceptional hospitality and dining experiences. Located in a vibrant community with a strong customer base, they have built a reputation for quality service, delicious cuisine, and a welcoming atmosphere. This restaurant values teamwork, attention to detail, and a commitment to guest satisfaction, making it an ideal environment for hospitality professionals seeking to grow their careers.
The role of the Host/Hostess is critical in shaping the first impressions of guests as they enter the establishment. This position primarily involves greeting and welcoming guests warmly and managing the timely seating process t... Show More
The role of the Host/Hostess is critical in shaping the first impressions of guests as they enter the establishment. This position primarily involves greeting and welcoming guests warmly and managing the timely seating process t... Show More
Job Requirements
- Previous host or hostess experience in restaurant or hospitality required
- High School diploma or GED preferred
- Must be eligible to work in the United States
Job Qualifications
- Previous host or hostess experience in restaurant or hospitality
- High School diploma or GED preferred
- Excellent communication and interpersonal skills
- Ability to multitask and manage guest seating efficiently
- Friendly and polished demeanor
- Basic knowledge of restaurant seating procedures
Job Duties
- Greets all guests warmly and with a smile upon their arrival and escorts them to a table balancing the flow among the server stations
- Ensures table selection corresponds with proper rotation customer seating preference and size of party
- Utilizes customer paging system when business dictates and as applicable
- Assists with seating requests when necessary and provides customers with clean menus
- Relays information to service staff requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant
- Maintains a clean and organized station Ensures the cleanliness of menus and keeps necessary stock of pens pencils menus and other departmental supplies
- Promptly answers the phones with appropriate greeting
- Responds to guest inquiries related to operating hours reservations and directions to restaurant or other
- Ensures backup coverage for host stand when necessary
- Completes all side work requirements prior during and after shift
- Periodically checks restrooms for cleanliness and proper stocking of supplies
- Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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