Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
Matching 401(k) plan after one year

Job Description

The Capital Grille is a premier upscale restaurant known for its masterfully prepared cuisine and exceptional service. It offers guests a comfortably sophisticated dining experience in a welcoming and elegant atmosphere. With a commitment to quality food, refined ambiance, and outstanding hospitality, The Capital Grille has established itself as a leader in the fine dining industry. The restaurant emphasizes a nurturing work environment where employees are encouraged to grow both personally and professionally. Joining the team means becoming part of a company that values dedication, teamwork, and providing memorable experiences for every guest.

The role of a Host a... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to provide friendly and engaged hospitality
  • excellent communication skills
  • ability to manage waiting lists during busy times
  • ability to maintain cleanliness standards
  • must be at least 21 years old to participate in the 401(k) plan

Job Qualifications

  • High school diploma or equivalent
  • previous experience in hospitality or customer service preferred
  • strong communication and interpersonal skills
  • ability to manage multiple tasks in a fast-paced environment
  • friendly and approachable demeanor
  • attention to detail and cleanliness

Job Duties

  • Greet guests with a warm smile and engage in friendly conversation
  • manage the restaurant waiting list during high volume periods
  • seat guests efficiently and introduce servers
  • ensure guest touch points are regularly cleaned and sanitized
  • sincerely thank guests upon departure and invite them to return
  • maintain accurate guest expectations
  • assist in daily restaurant operations as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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