Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Paid Time Off
employee discount
Flexible Schedule
Career development opportunities
Supportive team environment
Job Description
This position is within the vibrant and guest-centered environment of a restaurant specializing in delivering exceptional dining experiences. The establishment is dedicated to providing warm, efficient service and creating memorable moments for every guest. Emphasizing hospitality and attention to detail, the restaurant prides itself on its welcoming atmosphere and a professional team committed to excellence. It is a perfect place for individuals who thrive in dynamic and customer-facing roles and are passionate about hospitality and service.
The role being offered is that of a Host/Hostess, a critical position serving as the first point of contact for guests arriving at th... Show More
The role being offered is that of a Host/Hostess, a critical position serving as the first point of contact for guests arriving at th... Show More
Job Requirements
- Previous host/hostess experience in restaurant or hospitality required
- High school diploma or GED preferred
- Must be eligible to work in the United States
Job Qualifications
- Previous host/hostess experience in restaurant or hospitality
- High school diploma or GED preferred
- Strong communication and interpersonal skills
- Ability to manage multiple tasks efficiently
- Friendly and welcoming demeanor
- Basic knowledge of restaurant seating procedures
- Ability to work well in a team environment
Job Duties
- Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations
- Ensures table selection corresponds with proper rotation, customer seating preference and size of party
- Utilizes customer paging system when business dictates and as applicable
- Assists with seating requests when necessary and provides customers with clean menus
- Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant
- Maintains a clean and organized station
- Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies
- Promptly answers the phones with appropriate greeting
- Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other
- Ensures backup coverage for host stand when necessary
- Completes all side work requirements prior, during and after shift
- Periodically checks restrooms for cleanliness and proper stocking of supplies
- Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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