Job Overview

briefcase

Employment Type

Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.00 - $25.00
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant company that has been dedicated to providing exceptional seafood dining experiences for over fifty years. Originating from a single family-owned establishment with a vision to connect people to seafood and the coastal lifestyle, Red Lobster has grown into a prestigious restaurant chain with over 500 locations across the country. The company prides itself on more than just serving meals; it is deeply embedded in the communities it operates within, creating a welcoming environment where new acquaintances turn into familiar faces and cherished moments are shared over great food. Red Lobster emphasizes quality, community,... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Previous experience in hospitality or customer service preferred
  • ability to communicate effectively and warmly with guests
  • strong interpersonal skills
  • ability to manage multiple tasks simultaneously
  • dedication to providing excellent guest experiences
  • basic knowledge of reservation systems helpful

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • accurately quoting wait times and managing reservations
  • catering to guests by providing special experiences
  • escorting guests to their table and providing a seamless experience
  • providing a warm farewell and invitation to return
  • focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.