Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved Italian restaurant known for its warm hospitality and delicious cuisine. As a prominent dining destination, Olive Garden has cultivated a family-oriented environment where both guests and team members feel valued and cared for. The restaurant emphasizes high standards in health, safety, and sanitation to ensure an exceptional dining experience. Olive Garden offers various employment opportunities with a commitment to growth, training, and career advancement, making it a preferred place to work for many in the hospitality industry.

This is a part-time position offering an hourly wage ranging from $16.66 to $21.00, with comp... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Strong communication and interpersonal skills
  • Ability to maintain a positive attitude and friendly demeanor
  • Basic knowledge of sanitation and safety practices
  • Previous customer service experience preferred
  • Ability to stand for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to maintain a positive and friendly demeanor in a fast-paced environment
  • Basic knowledge of sanitation and safety practices
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Demonstrated ability to work well in a team setting

Job Duties

  • Greet guests with a warm smile and friendly conversation
  • Manage seating and guide guests to their tables efficiently
  • Present clean menus and offer menu suggestions to enhance guest experience
  • Regularly sanitize and disinfect guest and team member touch points
  • Thank guests for their visit and invite them back to the restaurant
  • Maintain a welcoming and safe environment for all guests
  • Support team members in upholding restaurant health and safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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