Host

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Employee Discounts

Job Description

Maggiano's Little Italy is a well-established chain of Italian-American restaurants known for delivering authentic family recipes and a memorable dining experience. Each location is designed to reflect the history and charm of its host city while maintaining a consistent menu and high-energy atmosphere. The restaurant boasts an inviting, full-service dining room reminiscent of pre-war Little Italy, elegant banquet facilities, and convenient customer-friendly carryout options. Recognized for its commitment to quality, Maggiano's provides scratch kitchen offerings, ensuring that every dish is crafted with fresh ingredients and attention to detail. The company prides itself on fostering a family-like environment among its team... Show More

Job Requirements

Minimum of 1-year full service restaurant experience or the equivalent
Accurate mathematic skills
Knowledge of menu and specials
Knowledge of restaurant layout including table numbers and station numbers
Meet personal schedule requirements punctually
Be warm, sincere, outgoing in personality
Stand for long periods of time while on duty
Move safely throughout all areas of the restaurant
Work amidst noise in confined crowded space
Move chairs, transport high chairs and/or booster seats to tables when necessary
Work nights, weekends and holidays

Job Qualifications

Minimum of 1-year full service restaurant experience or the equivalent
Accurate mathematic skills
Knowledge of menu and specials
Knowledge of restaurant layout including table numbers and station numbers
Warm, sincere, outgoing personality
Punctual and reliable
Ability to stand for long periods
Ability to move safely throughout all restaurant areas
Comfortable working amidst noise and crowded spaces
Ability to work nights, weekends and holidays

Job Duties

Determine proper amount of reservations to be accepted for each shift according to standing operating procedure
Take all reservation calls and record necessary information
Confirm applicable reservations according to standing operating procedure
Seat the restaurant evenly and in an orderly manner so that the dining room looks well filled at all times and so that all servers have a fair share of the guests
Maintain an accurate head count of guests seated in each station
Fill out completely all sections of a telephone message pad and pass on to the appropriate person within 10 minutes of the call
Check washrooms and coordinate with bus staff cleaning requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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