Host

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Flexible

Benefits

Dental Insurance

Vision Insurance

Company Dining Discount

Job Description

The h.wood Group is a prestigious hospitality and lifestyle company headquartered in Los Angeles, California. Renowned for its diverse portfolio of upscale nightlife and restaurant concepts, the company has established itself as a leader in the hospitality industry. Among the most iconic and well-known brands under its umbrella are Delilah, The Nice Guy, and Bootsy Bellows, which attract a wide-ranging clientele seeking exceptional dining and nightlife experiences. Beyond the realm of hospitality, the h.wood Group also offers corporate branding, catering, event production, and marketing services, enabling it to maintain a holistic approach to creating memorable and lavish experiences for its... Show More

Job Requirements

Minimum 1 year experience as a host in a high-volume, fine dining setting
must be 21+ years of age
must be authorized to work in the United States
must have excellent time management skills
must be able to maintain a professional demeanor in a fast-paced environment
must be reliable, responsible, and trustworthy
must have high energy, great communication skills, and be able to work as part of a team
must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
must have attention to detail and willingness to deliver exceptional customer service

Job Qualifications

Minimum 1 year experience as a host in a high-volume, fine dining setting
excellent communication skills
ability to work as part of a team
strong commitment to customer service
solutions oriented approach
ability to maintain professionalism in a fast-paced environment
attention to detail

Job Duties

Greet and escort guests to tables in a gracious and professional manner
interact with guests and fellow staff members in a polite, courteous, and hospitable manner to ensure all guests have an exemplary dining experience
greet and acknowledge VIPs in a professional manner
control the flow of guests coming into the restaurant and bar
anticipate guest needs and respond appropriately with a sense of urgency
maintain a proactive approach to solving any guest questions or problems
direct guest to the appropriate waiting area and provide table updates
bid farewell to guests, using their name, and encouraging them to return to the restaurant
maintain a clean and sanitized work environment
answer phone calls and direct them to the appropriate department
assist in supervising food servers, bussers, and food runners as it relates to guest contact and table information
oversee daily restaurant reservations and pre-assign seating when necessary
communicate with management regarding special orders, cake orders, special requests, and VIP requests
shut down podium and reorganize host stand at end of a shift
ensure that all lost items are returned to management
act as a brand ambassador for the company
ensure compliance of all procedures and policies set forth by the company, division, and Health Department
perform all opening and closing duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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