Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.30
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid sick leave
401(k)
flexible scheduling
shift meal discounts
Dining Discounts
tips from pool
local retail discounts
competitive hourly rates
growth opportunities
Job Description
Pastini is a beloved family of restaurants based in Portland, Oregon, known for its dedication to serving delicious pasta and wine inspired by the farms, vineyards, and waters of the Pacific Northwest. Since its establishment in 2001, Pastini has grown to include eight distinctive restaurants across the state, each committed to crafting dishes from fresh, local ingredients sourced directly from local producers. This emphasis on local produce, artisan breads, dairy products, coffee, and meats ensures that guests enjoy meals that not only taste exceptional but also support the community and preserve regional culinary traditions. The company takes pride in handcrafting... Show More
Job Requirements
- Consistently arrives to work as scheduled, prepared to assume shift responsibilities
- consistently arrives to work well groomed and in proper uniform
- greets and provides direction to all guests, delivery drivers and vendors promptly and hospitably
- answers phone calls professionally and promptly
- presents menus to guests as they are seated
- responsibly manages host cash drawer
- reports items left by guests, staff or vendors to manager immediately
- demonstrates comprehensive knowledge of menu and seating rotation
- ensures all take-out and delivery orders are accurate and presented promptly
- assists FOH staff in bussing and station stocking duties
- assists with beverage refills and clearing plates
- expresses gratitude to guests as they leave
- complies with company policies and procedures
- follows management directions including cleaning, sanitation and safety measures
- conducts daily cleaning projects effectively
- complies with break policies
- manages wait list and quotes wait times accurately
- able to work various shifts including late hours, holidays and weekends
- works well in fast paced and pressure environments
Job Qualifications
- Able to obtain valid Food Handler's Card and OLCC Server Permit
- able to arrive to work on time, ready to start a scheduled shift
- displays a basic knowledge of hospitality, service and restaurant operations
- displays a friendly, professional and helpful attitude towards coworkers, management, delivery drivers, vendors, and guests at all times
- able to accurately perform basic mathematics
- ability to accurately verify, count, track and manage payments from various forms of payment
- ability to use Micros POS system quickly and accurately
- capable of maintaining a friendly smile and positive demeanor at all times
- demonstrates good time management skills
- able to explain and perform essential job functions with or without accommodation
- practices proper hand-washing and food handling techniques as per health regulations
- follows OLCC regulations and Pastini House Policies regarding alcohol sales
Job Duties
- Greet and seat guests
- take orders in person, over the phone, online and on tablets
- accurately pack take-out orders
- manage deliveries
- run orders for curbside pick-up
- clean, sanitize and disinfect
- follow all procedures as outlined in training manuals and employee, service, alcohol, and safety handbooks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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