Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $30,677.83 - $36,129.77
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Work Schedule

Standard Hours
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Benefits

Competitive base wage
Tips averaging 3-4 dollars per hour
Free meal during shifts
Free telehealth medical and mental health benefits for employee and family
Paid Time Off after 1 year
Sick and safe leave immediately available
401k plan
Opportunities for advancement through internal development program

Job Description

Nando's PERi-PERi is a vibrant and dynamic restaurant chain known for its flavorful peri-peri chicken and warm, welcoming atmosphere. Established with a commitment to quality food and exceptional customer service, Nando's has grown into a beloved brand across North America and the world. The company's focus on creating a fun and inclusive workplace culture means that employees are treated with respect and given opportunities for personal and professional growth. Nando's prides itself on providing a supportive environment where team members can thrive, whether they are just starting their careers or looking to advance within the hospitality industry.

Nando's is cur... Show More

Job Requirements

  • Ability to take direction and work collaboratively in a team
  • Ability to work calmly and effectively under pressure
  • Commitment to quality service and food and beverage knowledge
  • Knowledge and comprehension of safety, sanitation, and food handling procedures
  • Basic English language and professional communication skills
  • Physical ability to lift up to 15lbs independently
  • Ability to stand and walk for extended shifts of 8-10 hours
  • Capability to climb stairs as required in multi-level restaurants
  • Good hand-eye coordination
  • Ability to reach, bend, twist, stoop, push, pull, and lift overhead

Job Qualifications

  • Experience in customer service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to remain calm and composed under pressure
  • Knowledge of safety, sanitation, and food handling practices helpful
  • Basic English language proficiency
  • Positive and friendly attitude
  • Team-oriented mindset

Job Duties

  • Welcome guests warmly and with enthusiasm
  • Explain the unique service style to guests in a friendly and approachable manner
  • Manage the flow of guests in the dining room ensuring comfort and accommodation
  • Recognize regular guests and provide personalized service
  • Maintain poise and superior service under pressure
  • Ensure safety and sanitation standards are upheld in the dining area
  • Assist in creating a fun and positive atmosphere for both guests and team members

Job Qualifications

Experience

No experience required

Job Location

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