Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
inclusive work environment
Opportunity for growth
Dynamic team culture
flexible scheduling
Employee Discounts
supportive management
Job Description
Pacific Catch, Inc. is a renowned restaurant company committed to delivering exceptional dining experiences with a strong emphasis on hospitality and guest satisfaction. Known for its vibrant atmosphere and dedication to quality, Pacific Catch prides itself on creating a welcoming environment where guests enjoy first-class service paired with fresh and innovative cuisine. As a part of a supportive and inclusive work culture, Pacific Catch strives to cultivate a team that not only meets but exceeds expectations through professionalism and passion for hospitality. The company values its people as the foundation of its success and is focused on fostering personal and... Show More
Job Requirements
- ability to provide top-notch hospitality in a fast-paced environment
- positive attitude and ability to work well under pressure with all restaurant team members
- be the face of Pacific Catch, engaging with guests, inviting guests in, seating guests, introducing the menu, and answering the phone
- adaptable, flexible, and able to manage a heavy workload
- ability to prioritize well and remember all guest requests
- embraces all Pacific Catch's core values, hospitality standards, and team member standards
- ability to operate a POS system and Open Table software
- ability to accurately handle cash and all financial transactions
- high school education
- minimum 1-year experience in the restaurant or customer service industry
- must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- must be able to reach, bend, stoop and frequently lift up to 35 pounds
Job Qualifications
- high school education
- minimum 1-year experience in the restaurant or customer service industry
- ability to provide excellent hospitality
- experience with POS and reservation software preferred
- strong interpersonal and communication skills
- positive attitude and teamwork orientation
Job Duties
- provide top-notch hospitality in a fast-paced environment
- work well under pressure with all restaurant team members
- engage with guests, inviting them in and seating
- introduce the menu and answer the phone
- operate a POS system and Open Table software
- accurately handle cash and financial transactions
- embrace all core values, hospitality standards, and team member standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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