Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $14.00 - $19.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
flexible scheduling
Employee Meals

Job Description

Olivetta is an upscale restaurant that celebrates the rich culinary traditions and diverse dining styles of the Mediterranean Basin, specifically drawing inspiration from Italy, France, Spain, and Greece. Situated in Southern California, Olivetta channels the spirit of a European holiday through its contemporary takes on coastal classics, reimagined by Executive Chef Michael Fiorelli. By focusing on seasonal ingredients locally sourced in Southern California, Olivetta offers guests a unique dining experience that artfully blends authentic Mediterranean flavors with modern culinary techniques. The restaurant provides an elegant, fine dining atmosphere that embraces both traditional and contemporary hospitality values to ensure every guest... Show More

Job Requirements

  • Experience working in upscale or fine dining establishments and/or high-end cocktail bars
  • Ability to handle multiple tasks efficiently
  • Strong communication skills
  • High school diploma or equivalent
  • Willingness to work flexible shifts including nights, weekends and holidays
  • Ability to maintain professionalism under pressure

Job Qualifications

  • Display a desire to exceed expectations with every interaction
  • Able to work under pressure
  • Dependable and detail-oriented
  • Excellent organizational skills
  • Work flexible schedules and willing and able to work shift duties that may include late evenings, nights, weekends and holidays
  • Collaborate with colleagues cross-departmentally
  • Perform job functions with attention to detail, speed and accuracy
  • Work cohesively with colleagues as part of a team

Job Duties

  • Welcome and acknowledge all guests according to company standards, while seating them in a timely manner
  • Manage seating between stations to ensure balance in workload for wait staff
  • Develop and maintain positive working relationships with others
  • Answer telephones and schedule reservations using appropriate phone etiquette
  • Learn Olivetta food and beverage menus and table numbers
  • Ensure a clean and organized front of the house environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...