Job Overview

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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Benefits

Health Insurance
Paid Time Off

Job Description

This job opportunity is with a reputable hospitality establishment specializing in guest services within a food and beverage venue setting. The company prides itself on providing an exceptional customer experience through attentive service, a welcoming atmosphere, and efficient operations. As a fast-paced environment that focuses on guest satisfaction and operational excellence, the team is committed to maintaining high standards of professionalism and hospitality.

The role in question is that of a Front Desk Host or Receptionist in a dining-oriented hospitality venue. The candidate will serve as the initial point of contact for guests, responsible for greeting visitors warmly and... Show More

Job Requirements

  • Ability to communicate effectively in English with guests as well as all levels of employees in both verbal and written form in a professional manner
  • ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
  • ability to provide direction in a fast-paced environment
  • manage time effectively and work well in a team environment
  • must possess excellent customer relations, sales, and communication skills
  • must possess at all times during employment a valid Washington State Department of Health card and any other government required cards
  • a desire to learn, grow, and a passion for progress in this career

Job Qualifications

  • Ability to communicate effectively in English with guests as well as all levels of employees in both verbal and written form in a professional manner
  • ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
  • ability to provide direction in a fast-paced environment
  • manage time effectively and work well in a team environment
  • must possess excellent customer relations, sales, and communication skills
  • must possess at all times during employment a valid Washington State Department of Health card and any other government required cards
  • a desire to learn, grow, and a passion for progress in this career

Job Duties

  • Open the door for guests
  • keep lines from forming at the door
  • answer incoming reservation calls
  • maintain a clean and organized front desk area, lobby, and dining room
  • complete reservations in the computerized reservation system
  • keep abreast of all food and beverage venues and menus
  • complete assigned opening, ongoing, and closing sidework
  • greet guests in a warm and friendly manner
  • answer the telephone and facilitate guest requests
  • notify Manager of all guest complaints
  • using the table management system, manage incoming reservations and venue floor
  • conduct restroom checks regularly
  • know the menu as well as servers
  • assist with daily administrative work as per direction of the manager
  • perform any and all other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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