Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $32,687.02 - $40,061.23
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Work Schedule

Flexible
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Benefits

friendly work environment
opportunities for growth
Employee Meals
flexible scheduling
team-oriented culture

Job Description

This opportunity is with a well-established restaurant specializing in providing a warm and welcoming dining atmosphere for guests. The restaurant is committed to exceptional customer service, ensuring that each guest's visit is memorable from the moment they enter. Known for its inviting ambiance and attention to detail, the establishment thrives on creating an enjoyable experience through a combination of quality cuisine and outstanding hospitality. The restaurant highly values team members who play a crucial role in setting the tone for the dining experience and maintaining smooth operational flow.

The role being offered is that of a Host/Hostess, a posi... Show More

Job Requirements

  • Previous host/hostess experience in restaurant or hospitality required
  • High school diploma or GED preferred
  • Must be eligible to work in the United States

Job Qualifications

  • Previous host/hostess experience in restaurant or hospitality
  • High school diploma or GED preferred
  • Strong communication and interpersonal skills
  • Ability to manage multiple tasks efficiently
  • Customer service orientation
  • Ability to maintain cleanliness and organization in the host station

Job Duties

  • Greets all guests warmly and with a smile upon their arrival and escorts them to a table balancing the flow among the server stations
  • Ensures table selection corresponds with proper rotation, customer seating preference and size of party
  • Utilizes customer paging system when business dictates and as applicable
  • Assists with seating requests when necessary and provides customers with clean menus
  • Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant
  • Maintains a clean and organized station
  • Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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