Host

Orange, CT, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Salary

Rate:

Range $32,700.00 - $36,859.18

Benefits

flexible schedules

Free Employee Meal

weekly pay

Anniversary pay

Paid sick leave

Paid Family and Medical Leave

Medical insurance

Dental Insurance

ongoing training

discounts

401(k) savings plan

Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality, family-friendly atmosphere, and classic Italian dishes, Olive Garden has established itself as a beloved destination for guests seeking comfort food with a welcoming environment. As an industry leader in the restaurant sector, Olive Garden prides itself on delivering exceptional guest experiences, maintaining high standards of food quality, and fostering a supportive workplace culture. The company values teamwork, growth, and the health and safety of both its team members and guests, consistently emphasizing best practices in sanitation, wellness, and service excellence.

For tho... Show More

Job Requirements

High school diploma or equivalent
Prior experience in customer service or hospitality preferred
Ability to communicate effectively with guests and team members
Must have a friendly and positive attitude
Capable of standing for extended periods
Ability to work flexible schedules including weekends and holidays
Commitment to maintaining sanitation and safety protocols

Job Qualifications

High school diploma or equivalent
Previous customer service or hospitality experience preferred
Strong communication and interpersonal skills
Friendly and approachable demeanor
Ability to work in a fast-paced environment
Basic knowledge of sanitation and safety practices
Willingness to learn and adapt to company standards

Job Duties

Create a welcoming and safe environment for guests
Guide guests to their tables efficiently
Present clean menus and offer menu suggestions
Regularly sanitize and disinfect guest and team member touch points
Manage guest flow and seating arrangements
Thank guests sincerely and invite them back
Collaborate with the restaurant team to maintain cleanliness and safety standards

Job Location

You may be also interested in: