Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggiano's Little Italy is a well-established chain of Italian-American full-service restaurants known for delivering an authentic dining experience that reflects the rich history and culture of its host cities. Each restaurant in the Maggiano's family boasts high-energy, elegant dining rooms reminiscent of pre-war Little Italy, creating a warm and inviting atmosphere for guests. The restaurant's philosophy centers on delivering quality, scratch-made Italian cuisine featuring authentic family recipes, served with outstanding customer service. As part of a larger chain, Maggiano's blends the consistency of a national brand with the personalized feel of a community-centric establishment. This combination makes it a desirable... Show More
Job Requirements
- Minimum of 1-year full service restaurant experience or equivalent
- Must have accurate mathematic skills
- Knowledge of menu and specials
- Familiarity with restaurant layout including table numbers and station numbers
- Meet personal schedule requirements punctually
- Be warm, sincere, outgoing in personality
- Stand for long periods of time while on duty
- Move safely throughout all areas of the restaurant
- Work amidst noise in confined crowded space
- Move chairs, transport high chairs and/or booster seats to tables when necessary
- Work nights, weekends and holidays
Job Qualifications
- Minimum of 1-year full service restaurant experience or equivalent
- Accurate mathematic skills
- Knowledge of menu and specials
- Familiarity with restaurant layout including table numbers and station numbers
- Ability to meet personal schedule requirements punctually
- Warm, sincere, outgoing personality
- Ability to stand for long periods
- Ability to work amid noise in confined crowded space
- Ability to work nights, weekends and holidays
Job Duties
- Determine proper amount of reservations to be accepted for each shift according to standing operating procedure
- Take all reservation calls and record necessary information
- Confirm applicable reservations according to standing operating procedure
- Seat the restaurant evenly and in an orderly manner so that the dining room looks well filled at all times and so that all servers have a fair share of the guests
- Maintain an accurate head count of guests seated in each station
- Fill out completely all sections of a telephone message pad and pass on to the appropriate person within 10 minutes of the call
- Check washrooms and coordinate with bus staff cleaning requirements
Job Location
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