Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
competitive pay
flexible scheduling
Career growth opportunities
team-oriented atmosphere
health benefits
Dental benefits
vision benefits
Job Description
The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant that prides itself on serving handcrafted meatballs, house-made pasta, and offering exceptional Italian hospitality. Founded by the innovative team behind notable establishments such as Tomaso's, The Mexicano, Hash Kitchen, and The Sicilian Baker, this restaurant offers a unique blend of high-quality, authentic cuisine combined with a vibrant and inviting dining atmosphere. The Sicilian Butcher has crafted a niche for itself in the culinary scene by focusing on delivering not just meals but memorable dining experiences that celebrate the rich flavors and traditions of Italian cooking.
As a place that va... Show More
As a place that va... Show More
Job Requirements
- Must be at least 18 years old
- no prior experience needed-we provide training
- willingness to go the extra mile to exceed guest expectations
- positive, friendly, and energetic personality
- strong communication skills and a team-oriented mindset
- ability to multitask and remain calm in a fast-paced environment
- genuine passion for creating great experiences for guests
Job Qualifications
- Positive, friendly, and energetic personality
- strong communication skills and a team-oriented mindset
- ability to multitask and remain calm in a fast-paced environment
- genuine passion for creating great experiences for guests
Job Duties
- Welcoming guests as they arrive and creating a warm, friendly first impression
- managing reservations and maintaining an organized waiting list
- seating guests strategically to ensure a smooth flow and balanced server rotation
- answering phone calls, taking reservations, and providing information about the restaurant and menu
- checking in with guests to ensure they're enjoying their experience
- assisting with guest concerns and working with the team to provide solutions
- maintaining a clean and organized front-of-house area
- creating a positive and lasting final impression as guests leave
Job Location
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