Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Benefits

Flexible work schedules
employee discount
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off

Job Description

Red Robin is a well-known full-service restaurant chain that brings an exceptional dining experience with a playful and welcoming vibe. Famous for its gourmet burgers and world-renowned steak fries, Red Robin thrives on providing guests with a fun, friendly atmosphere complemented by a sense of community and inclusiveness. The restaurant prides itself on its unique approach to hospitality, emphasizing fresh ingredients, lively ambiance, and memorable service. Red Robin employs a high-energy and passionate team dedicated to creating enjoyable experiences for every guest that walks through the door. The company is known for supporting career growth, offering numerous opportunities for team... Show More

Job Requirements

  • must be 17 years of age or older
  • legal authorization to work in the country
  • availability to work flexible schedules including nights and weekends
  • ability to stand for extended periods
  • basic proficiency with technology to handle reservations and wait lists
  • strong interpersonal skills and a positive attitude
  • willingness to learn and grow within the company

Job Qualifications

  • high school diploma or equivalent preferred
  • excellent customer service skills
  • effective communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic computer skills for managing reservations
  • previous experience in a customer-facing role is a plus
  • ability to work flexible hours including evenings and weekends

Job Duties

  • greet guests with a friendly demeanor and make a great first impression
  • escort guests to their tables
  • take reservations and manage wait lists when necessary
  • maintain a clean and welcoming front-of-house area
  • assist in coordinating guest seating during busy periods
  • communicate effectively with kitchen and service staff to ensure smooth operations
  • handle guest inquiries and resolve minor issues promptly

Job Location

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