Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Payment for overtime
Training and development opportunities

Job Description

The hiring establishment is a reputable restaurant, known for its commitment to providing an excellent dining experience and top-quality customer service. This establishment prides itself on creating a warm and welcoming atmosphere where guests feel valued from the moment they step through the door until they leave. The company is dedicated to maintaining high standards of hospitality, cleanliness, and operational efficiency, which contribute to its strong reputation in the hospitality industry. The restaurant operates as a dynamic environment where teamwork and attention to detail are paramount to delivering exceptional service. As a recognized leader in its market segment, this restaurant... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • ability to stand and walk for extended periods
  • willingness to work flexible shifts including evenings and weekends
  • ability to lift up to 50 pounds
  • good communication and interpersonal skills
  • demonstrated punctuality and dependability

Job Qualifications

  • Food handler's card
  • local government food safety certification where applicable
  • ability to perform essential duties satisfactorily
  • good oral communication skills
  • punctual and dependable
  • ability to follow instructions and management direction
  • awareness of safety and security procedures

Job Duties

  • Make sure that all menus are clean and complete
  • ensure entry doors are clean and welcoming
  • monitor cleanliness of dining room, bathrooms, and entryway
  • greet guests politely and escort them to tables
  • ensure guests are seated comfortably and served well
  • thank guests and inquire about service quality
  • maintain the restaurant wait system
  • perform side duties as assigned

Job Location

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