Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Benefits

Flexible work schedules
Food discount
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Retirement Plan
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-established full-service restaurant chain known for its laid-back atmosphere and uniquely quirky vibe. Founded with the mission to create fresh, fun, and memorable dining experiences, Red Robin focuses on delivering connection, generosity, and exceptional service to every guest. Famous for its world-class burgers and bottomless steak fries, Red Robin offers a dynamic work environment that values diversity and fosters a strong sense of belonging among its team members. The company prides itself on an inclusive culture where both similarities and differences are celebrated, making it a welcoming place for all. As a... Show More

Job Requirements

  • Must be 17 or older
  • Ability to work flexible shifts including evenings and weekends
  • Strong interpersonal and communication skills
  • Basic math and computer literacy
  • Prior experience in hospitality or customer service preferred
  • Ability to stand for extended periods
  • Legal eligibility to work in the country

Job Qualifications

  • Excellent customer service and communication skills
  • Ability to remain calm and positive in a fast-paced environment
  • Basic math and computer skills for managing reservations
  • Ability to work flexible shifts including evenings and weekends
  • Prior experience in a hospitality or customer-facing role preferred
  • Must be at least 17 years old

Job Duties

  • Greet guests with a friendly demeanor and provide a warm welcome
  • Escort guests to their tables in an efficient and courteous manner
  • Manage reservations and maintain an accurate wait list during peak times
  • Assist with answering guest inquiries and providing information about the restaurant
  • Support front-of-house team members in maintaining smooth operations
  • Ensure the host stand area is clean, organized, and welcoming
  • Communicate guest needs and special requests to appropriate staff

Job Location

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