Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
training and career opportunities
Job Description
Red Lobster is a well-established family-owned restaurant chain renowned for its commitment to providing guests with a genuine connection to seafood and coastal dining experiences. Founded over fifty years ago, Red Lobster has grown to operate over 500 locations, each dedicated to delivering exceptional meals and memorable moments to its customers. The company prides itself on being more than just a place to eat and work; it is deeply integrated into the communities it serves, fostering an environment where guests and employees alike feel like part of an extended family. Known for its fresh seafood offerings and welcoming atmosphere, Red... Show More
Job Requirements
- Minimum age requirement met
- authorized to work in the country
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- authorized to work in the country
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Location
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