Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.10 - $16.00
Benefits
Paid Time Off
medical coverage options
dental coverage
vision coverage
Guest discounts
Employee assistance program
employee appreciation party
Job Description
Tribute Eatery & Bar is an exciting full-service restaurant and bar originally established in Coralville, Iowa. Renowned for its mouthwatering food and a creative twist on beloved American classics, Tribute Eatery pairs crave-worthy comfort food with craft cocktails, curated wines, and local beers. The restaurant boasts an energetic and welcoming atmosphere that has quickly made it a local favorite among residents and visitors alike. As a result of its success and popularity, Tribute Eatery is expanding to a new location in Ankeny, Iowa, with an anticipated opening in August. This expansion offers new opportunities for team members who are passionate... Show More
Job Requirements
- Must be 16 years of age or older
- availability to work nights, weekends, and holidays
- ability to multitask and manage time effectively in a fast-paced environment
- strong communication and organizational skills
- friendly and enthusiastic demeanor
- willingness to collaborate with team members and ensure excellent guest experiences
Job Qualifications
- Must be 16 years of age or older
- strong communication and organizational skills
- ability to multitask and manage time effectively in a fast-paced environment
- friendly, enthusiastic demeanor with a focus on creating a welcoming atmosphere for guests
- willingness to collaborate with the team and contribute to the overall guest experience
- availability to work nights, weekends, and holidays
Job Duties
- Welcome guests warmly and enthusiastically, ensuring a positive first impression
- assist guests by seating them promptly and providing menus with a smile
- accurately calculate wait times and communicate them to walk-in guests
- create and manage a waitlist, ensuring fair seating for all parties and minimizing wait times
- ensure smooth transitions between seating and service to maintain efficient operations
- communicate effectively with management, service staff, kitchen staff, and bussing staff to ensure the restaurant operates smoothly
- assist with phone inquiries, reservations, and to-go orders professionally and efficiently
- relay accurate wait times and seating plans to guests and service staff
- reset tables quickly and efficiently to maximize seating capacity
- plan seating arrangements to optimize space and flow of the restaurant
- regularly check restroom cleanliness and attend to guest needs in these areas
- assist in opening duties and ensure a polished, professional environment is maintained
- assist the service team by delivering food to guests promptly and ensuring the presentation is in line with our high standards
- communicate with kitchen staff to ensure accurate orders and timely delivery
- support team members in any tasks required to maintain efficient restaurant operations
Job Location
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