Host

Lombard, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain specializing in Asian-themed cuisine, known for its innovative flavors and unique dining experiences. Established with a passion for great food and exceptional service, P.F. Chang's has grown to become a favorite destination for guests seeking high-quality meals in a warm and welcoming atmosphere. The restaurant emphasizes a blend of traditional and modern Asian dishes, crafted with fresh ingredients and creative culinary techniques, making every visit a memorable occasion. With locations across the country, P.F. Chang's prides itself on fostering a team-oriented work environment that values diversity, professional growth, and a commitment to... Show More

Job Requirements

Previous experience not required, training provided
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must be able to communicate effectively with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Effective communication skills with co-workers and guests
Flexibility to work various shifts
Ability to multi-task in a fast-paced, team-oriented environment

Job Duties

Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
Learn restaurant seating layout, understand how tables are divided into server areas, and how to deliver food
Set and clear tables neatly and efficiently according to P.F. Chang's specifications
Learn curbside process and takeout expectations
Conduct side-work as required for each shift

Job Location

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