Host

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned global restaurant brand, celebrated for its innovative approach to Asian cuisine and exceptional dining experience. Founded with a commitment to quality, hospitality, and cultural authenticity, P.F. Chang's has grown to be a favorite destination for food lovers seeking a blend of traditional flavors and contemporary dining atmosphere. As a part of the hospitality and restaurant industry, P.F. Chang's prides itself on not only delivering delicious meals but also creating a welcoming and memorable environment for guests. The company continually emphasizes teamwork, professional development, and customer satisfaction as core tenets of its operational philosophy.
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Job Requirements

Previous experience is not required - we will train you!
excellent customer service skills and etiquette
ability to execute proper sanitation practices and safety procedures
must be able to communicate effectively with co-workers and guests
flexibility to work a variety of shifts
ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
ability to execute proper sanitation practices and safety procedures
ability to communicate effectively with co-workers and guests
flexibility to work a variety of shifts
ability to multi-task in a fast-paced, team-work environment

Job Duties

Interact courteously with guests (answer phones, greet guests, seat guests, make reservations, take food orders)
uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
set and clear a table neatly and efficiently according to P.F. Chang's specifications
learn curbside process and takeout expectations
conduct side-work as required for each shift

Job Location

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