Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $33,560.00 - $39,440.38
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-renowned Italian dining restaurant chain recognized for its warm hospitality, inviting atmosphere, and high-quality classic Italian cuisine. As part of the Darden Restaurants family, Olive Garden has established itself as a leader in the casual dining sector, known for creating memorable guest experiences through exceptional service and a dedication to guest satisfaction. With locations spread nationally and internationally, Olive Garden prioritizes not just food quality but also the comfort and happiness of its team members and guests. The company culture emphasizes inclusiveness, opportunity for advancement, and continuous growth, making it a preferred employer in the hospitality... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to communicate effectively with guests and team members
  • willingness to learn and uphold Olive Garden's health and safety standards
  • physical ability to stand for extended periods
  • flexibility to work various shifts including weekends and holidays
  • team-oriented mindset
  • dependable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a customer service or hospitality role is a plus
  • excellent communication and interpersonal skills
  • ability to maintain composure and professionalism in a fast-paced environment
  • strong attention to detail and cleanliness
  • friendly and approachable personality
  • ability to work flexible schedules including evenings, weekends, and holidays

Job Duties

  • greet and welcome guests with a warm and friendly demeanor
  • manage seating arrangements and waitlists efficiently
  • sanitize and disinfect guest and team member touch points regularly
  • present guests with clean menus and provide helpful menu suggestions
  • thank guests genuinely and invite them to return
  • maintain a clean and organized host station
  • assist with other front-of-house duties as needed

Job Location

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